Welcome to The Bunker
Irish Restaurant & Steak House
The Bunker is located in the heart of Clonmel, County Tipperary. Since opening in December 2018, we have had the privilege of serving top quality local produce accompanied by a warm and relaxing atmosphere. The culinary experience is enhanced by a courteous service and multitude of delectable options to choose from as you enjoy an evening of fine-dining in the company of good friends.
With a capacity of 34 and cuisines to appeal to an abundance of dietary requirements, The Bunker is suitable to accommodate everything from an intimate meal, to special occasions and social gatherings.
Friday: 9am-3pm & 5pm-9:30pm
Saturday: 9am-3pm & 5pm-9:30pm
Sunday: 10am-3pm & 5pm-8pm
The owner and host, Jamie Driver, has crafted an energetic and passionate service team to provide an unrivaled dining experience for all occasions.
Jamie and The Bunker team will be there to greet you upon arrival and ensure that you have a night full of mouth-watering food and exceptional service.
The Bunker Brunch
The Bunker brunch presents a combination of traditional brunch dishes enhanced by a creative kitchen team as well as options crafted specifically for The Bunker experience.
Enjoy unparalleled service and an array of savory and sweet choices as you explore all that The Bunker Brunch has to offer.
Keep an eye out for new additions as the menus are ever-evolving to ensure consistent customer satisfaction and new positive experiences.
Bottomless prosecco available everyday.
• Tables limited to a maximum of 10
• EU Digital Covid Certs required to enter restaurant
• 2 hours time frame per table
• Serving Set Menu ONLY with either 2 course or 3 course option. Includes amuse-bouche and tea or coffee
The Bunker Dinner menus host an assortment of savory and sweet options sure to delight taste buds while obliging to a myriad of dietary needs.
Pair your meal with any of the wine or beverages available on the drinks menu to get the full Bunker experience.
Each meal is sourced from 100% organic local produce and prepared in-house upon order.